This is a perfect one pot winter dish, it has everything you need: vegetables, meat and rice. It's a very healthy and different way of cooking spinach. If you are a vegetarian, just don't add the meat. The only thing is cleaning the spinach, which I admit can be quite painful. The taste is so worth it!
If you really want an explosion in your mouth, mince some garlic and mix with the yoghurt before serving.
My local supermarket doesn't sell minced veal - is there a different meat I could use as a substitute or should it really only be veal? Thanks! - 01 Jul 2013