Cinnamon and apple loaf cake

Cinnamon and apple loaf cake


110 people made this

About this recipe: A light loaf cake recipe, perfect with a cup of tea or coffee in the afternoons. Also a great lunchbox filler. As you can see from the picture, my family tucked into mine before I had a chance to take a picture of it whole!

Makes: 1 loaf cake

  • 150g unsalted butter, softened
  • 150g caster sugar
  • 3 medium-sized eggs
  • 150g plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 apple
  • demerara sugar

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat oven at 180 C / Gas 4.
  2. Cream the butter and sugar together. Add the eggs and whisk. Slowly fold the flour into the mixture, along with the ground cinnamon and baking powder. Pour the mixture into a greased or baking parchment lined 900g (2 lb) loaf tin.
  3. Finally, cube your apple into approximately 1cm sized cubes, leaving the peel on. Lay the cubed apple on top of the cake mixture, before finishing the dish with a sprinkling of demerara sugar, how much you use is completely up to you!
  4. Put into the preheated oven for approximately 35 to 45 minutes, over until a skewer comes out clean. Happy baking!

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Reviews (8)


Just made it its in the oven now! - 03 Jan 2014


A great way to use up apples left in the bottom of the fruit bowl. I served mine with custard and everyone loved it. Will definitely use this recipe again. - 17 Aug 2014


Great recipe thank you! It's quickly become one of our favourites, and as an added benefit, it isn't too unhealthy! - 05 Aug 2014

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