About this recipe:A light loaf cake recipe, perfect with a cup of tea or coffee in the afternoons. Also a great lunchbox filler. As you can see from the picture, my family tucked into mine before I had a chance to take a picture of it whole!
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Method Prep:10min › Cook:35min › Ready in:45min
Preheat oven at 180 C / Gas 4.
Cream the butter and sugar together. Add the eggs and whisk. Slowly fold the flour into the mixture, along with the ground cinnamon and baking powder. Pour the mixture into a greased or baking parchment lined 900g (2 lb) loaf tin.
Finally, cube your apple into approximately 1cm sized cubes, leaving the peel on. Lay the cubed apple on top of the cake mixture, before finishing the dish with a sprinkling of demerara sugar, how much you use is completely up to you!
Put into the preheated oven for approximately 35 to 45 minutes, over until a skewer comes out clean. Happy baking!