Libby's sausage plait
(1)
40 min
This a firm family favourite. It is also nice as a lunch box filler, if there is any left!
42 people made this
Ingredients
Serves: 6
- 500g of sausage meat (or a normal packet of sausages with skins removed)
- One medium onion finely chopped.
- pinch of dried sage.
- pinch of mixed herbs.
- one packet of pre-made puff pastry
- one egg, beaten.
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- In a large bowl mix sausage meat, onions, mixed herbs and sage until combined. I find using my hands best, mucky but easier!
- Lay pastry out on to sheet of grease proof paper.
- Arrange sausage mixture in a vertical strip along middle of pastry. Try too get an even thickness so the plait cooks evenly.
- Taking a knife, cut approx 2cm thick diagonal cuts along the pastry either side of the sausage mixture.
- Then alternating the strips "plait" the pastry over. Trim off any excess pastry and discard.
- Using a pastry brush, wash over the egg.
- Place in a pretty heated oven on 200c until cooked through.
Tip
I also cook mine on a wire rack with a baking tray underneath so any excess fat will drain away. Cooking time is approximate as my oven is older than god's dog and is tempremental!
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Add some chopped apple. 2 or 3 apples. Mix Apple's with rest of ingredients. Husband loved, especially when still hot out of oven. Definitely will do again - 27 Dec 2016