Cheese, ham and mushroom pasta

    40 min

    A delicious creamy pasta bake to which you can add almost anything. Try adding green veg like frozen peas or chopped broccoli.


    Devon, England, UK
    8 people made this

    Serves: 4 

    • 1 bag penne pasta
    • 50g butter
    • 50g plain flour
    • 1 bowlful grated cheese
    • 500ml milk
    • 1/2 punnet mushrooms, sliced
    • 2 slices ham, chopped

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Cook the pasta according to packet instructions.
    2. To make the cheese sauce, add a good size dollop of butter to a saucepan and let it melt over medium heat. While stirring slowly pour in the flour and keep stirring. Add a good dash of the milk, then half of the cheese. Quickly stir together and add more milk to achieve your desired consistency.
    3. Now drain the pasta and place in a greased baking dish. Sprinkle the chopped ham and mushrooms on top of the pasta, the pour over the cheese sauce. Sprinkle with the remaining cheese.
    4. Bake in a 190 C / Gas 5 oven for 20 minutes, or until browned and bubbly.

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