Savoury green bean, bacon and potato salad
(1)
25 min
Simplicity and Spanish flair combine for a potato salad to savour. Full of flavour thanks to the addition of bacon and a homemade vinaigrette.
Señor
7 people made this
Ingredients
Serves: 6
- 1kg (2 lb) potatoes, boiled and cubed
- 225g (8 oz) green beans, blanched and cut into 5cm (2 in) pieces
- 1 red onion, very finely sliced
- 175g (6 oz) streaky bacon, cooked and chopped
- salt and freshly ground black pepper
- Dressing
- 2 tablespoons white wine vinegar
- 1 1/2 tablespoons wholegrain mustard
- salt and freshly ground black pepper
- 4 tablespoons extra virgin olive oil
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Put the warm potatoes, green beans, onion and the crispy bacon bits in a large salad bowl. Combine well and season to taste.
- Prepare the dressing - mix the mustard and wine vinegar together, season and slowly drizzle in the oil, stirring continually, to emulsify. Taste and adjust seasoning.
- Pour the dressing over the potato mixture and serve warm.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Delicious hot or cold. Thank you for the recipe. - 07 Oct 2015