This Italian recipe for Torta Pasqualina is an Easter tradition in Italy, but it's nice to enjoy any time of year!
Really good meal. Easy to make and delicious. Interesting playing find the egg! - 27 Jun 2015
Took quite a lot of time to prepare, especially to work the filo sheets, but the result is totally worth the effort. I've used 4 egg yolks instead of 6. - 06 Nov 2015
Quick and easy to make, I left out the pine nuts and nutmeg, used one egg only as I misread the recipe and didn't bother with chopping the spinach, It was delicious, even the fussy eaters liked it! - 26 Jan 2014