|Add the first review|
About this recipe: This pot roast is made with a 1kg piece of "housekeeper's cut" beef, and serves 5 people, with leftovers! The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all like! I cook other veg separately, for serving with the dinner.
This produces a delicious, tender pot roast, and the gravy is the best I've ever tasted!