Ras el hanout (Moroccan spice blend)

Ras el hanout (Moroccan spice blend)


4 people made this

About this recipe: This is a wonderful spice blend to use in your stews and tagines. You can make it from your average spices on your spice rack and it only takes a couple of minuites to make.

Matthewcr Yorkshire, England, UK

Makes: 4 tablespoons ras el hanout

  • 2 teaspoons ground mace
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoon ground allspice
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander seeds
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground paprika
  • 1/2 teaspoon ground anise seeds
  • 1/2 teaspoon ground cloves

Prep:5min  ›  Ready in:5min 

  1. Combine all spices, stirring well. Put the mixture of spices in an air tight container and store in a dark dry place.


Remember you can use whole spices but you just need to make sure they are ground well.

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