Remember you can use whole spices but you just need to make sure they are ground well.
This is more of a 'middle of the shop' blend, not the 'top of the shop' (which is what Ras el Hanout means). A good blend has far less, proportionally, of the cheap spices and more variety in the pricier ones. There should be dried rose petals and lavender; cubeb peppercorns; saffron; and others. Look elsewhere for an authentic mix! - 15 Sep 2017