Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
A tasty, warming dish that has lots of healthy vegetables and due to the slow cooking of a cheaper cut of lamb is not costly.
Finely chopped root ginger can be used. Reduce ground ginger by half and add 1/2 inch of finely chopped ginger at same time as garlic and onions.
Your review has been published!
Your changes have been saved.