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About this recipe: I am on a low carb diet and needed a good substitute to potato. Loving my Indian food I thought I would try something with dal. This recipe was from me playing around in the kitchen, but it turns out that it is a very popular food during festivals in India. Who'd a thunk it!
This is a great low carb substitute to potatoes. Experiment with the ingredients. I might add some more chilli to my next batch, but this recipe is very mild and only has a hint of chilli flavour. The mint and cabbage give a lovely fresh flavour. This roughly makes 10 fritters. I calculated the nutritional value and each fritter has 40 calories, 1.8g total fat, 1.4g carbohydrate, 356mg sodium and 18.6mg cholesterol.