Caramel shortbread biscuits
30 min
Classic shortbread but with caramel sauce added. Was looking in my cupboard and found I needed to use the sauce and decided to try it. They have gone down a treat with both my hubby and my kids. Makes 8-12 depending on size.
36 people made this
Ingredients
Makes: 8 to 12 biscuits
- 175g (6 oz) plain flour
- 55g (2 oz) caster sugar
- 110g (4 oz) butter or margarine
- 2 to 3 tablespoons caramel sauce
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4.
- Sift flour and sugar into a large mixing bowl. Rub in butter until it looks like fresh breadcrumbs. Add the caramel sauce and rub in (this bit can get messy).
- Roll into balls and flatten on a lined and greased tray.
- Bake in the pre-heated oven for 20 minutes or until golden brown. Remove and cool for 5 to 10 minutes before serving.
