About this recipe: A simple recipe for making those delicious melt-in-the-mouth biscuits that are a delight at Easter but I'm certain Christ would be happy for us to eat them at any time!
Don't get the oven too hot and watch them while baking, they should be pale and interesting. They become crisp as they cool down. Do not attempt to achieve this by cooking!
Better than those in the shops and a lot cheaper. Och Aye! - 26 Feb 2013
Really light and so tasty! - 28 Sep 2016
Great really easy and tasty - 14 Apr 2014