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About this recipe: This traditional Polish babka is a cake perfect to enjoy with an afternoon cuppa. It's a moist and dense cake flavoured with hints of vanilla, almond and lemon.
Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.