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Sweet Chili Chicken Satay

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Recipe by: Jenowuk

Jenowuk A simple & tasty cross between a traditional satay and a sweet chili dish.

Ingredients

  • 2 Chicken breasts, cut into strips
  • 6 tbsp Sweet chili sauce
  • 6 tbsp Peanut butter
  • 6 tbsp Water (hot)
  • 1 tbsp Soy sauce

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Preparation method

1.
Mix peanut butter with the hot water, soy sauce and chili sauces. Leave to one side.
2.
Either fry the chicken strips, or thread onto skewers and grill.
3.
Serve the chicken with the satay dip o the side.
Tip

If you like it spicier, add in a few drops of hot chili sauce!

Last updated: 02 Mar 2013

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