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- 5 tbsp Chili sauce
- 1 tbsp Marmalade
- 1 tsp Butter
- ½ tsp Soy sauce
- 200gr Prawns
Prep:5min › Cook:5min › Ready in:10min
- Heat the chili sauce, marmalade and butter in a pan, stirring constantly. Add prawns and heat through for 4-5 mins, keep stirring to make sure sauce doesn’t stick. Serve with rice.
TIP: Not a fan of marmalade? Try it with apricot jam instead!
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