About this recipe: I wanted to create a cake with the same sort of flavours as a jaffa cake. This is what I came up with!
Great recipe. Have to agree with other reviewer - you don't need 100g of chocolate for topping. Delicious cake! - 11 Sep 2014
Fab recipe and really easy to make but I didn't have any milk so substituted for sour cream instead. Also recommend adding your egg slowly with a little bit of flour to stop it curdling. - 08 Sep 2014
Lovely moist cake, I baked this in a loaf tin. It doesn't need 100g of chocolate on top, half that amount is plenty for a topping. - 16 Dec 2013