About this recipe: I wanted to create a cake with the same sort of flavours as a jaffa cake. This is what I came up with!
Great recipe. Have to agree with other reviewer - you don't need 100g of chocolate for topping. Delicious cake! - 11 Sep 2014
Easy to make and I didn't use any chocolate for the topping as we had it slightly warm with custard! I used half milk, half dark chocolate for the filling as my some isn't overly keen on dark chocolate, I had no complaints but lots of compliments. Very light texture and delicious. - 29 Nov 2015
Lovely moist cake, I baked this in a loaf tin. It doesn't need 100g of chocolate on top, half that amount is plenty for a topping. - 16 Dec 2013