A quick & easy no bake delicious cheesecake. I tend to use 'lighter' versions of the biscuits for the base and a lighter mascarpone too, making this a slightly healthier altenative, I don't think it compromises on taste because of this either. This is the first cheesecake I've ever made, I did it for a suprise for my girlfriend, she loved it! After posting a couple of pictures on facebook I soon had requests to make more & it went down a storm with everyone. So if your new to making cheesecakes, you can't really go wrong with this one as I had no experience at all
Love this recipe, though found the base a bit too thick and had to adapt it though that's more my families tastes than anything else. It's very easy to adapt too - I ditched the chocolate in one try and did a rocky road version using the same basic recipe and it was lovely. Adding some honey into the base with butter makes it really nice and helps it stick together more easily too - 04 Jan 2014