Italian stuffed courgettes

Italian stuffed courgettes


4 people made this

About this recipe: An easy and delicious vegetarian courgette recipe, which can be enjoyed as a side dish or a veggie main.

3Wine Veneto , Italy

Serves: 4 

  • 4 courgettes
  • 1 spoonful capers
  • 100g breadcrumbs
  • 50g grated Parmesan cheese
  • salt and pepper
  • extra virgin olive oil

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Warm up the oven at 200 C / Gas 6.
  2. Wash the courgette and cut in 3 parts. Take each side and cut in half on the longest side. With a knife, remove the inner white part of the courgette.
  3. Finely chop the capers.
  4. Combine the breadcrumbs, Parmesan, salt and pepper, and add a little olive oil and the capers and stir well.
  5. Place the cut courgettes in an ovenproof dish greased with a little olive oil. Sprinkle the courgettes with salt, then fill with the mixture and add a bit of extra olive oil.
  6. Bake in the oven for about 15 minutes till the courgettes become golden.

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- 13 Mar 2013

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