Cheesy bacon-wrapped chicken breasts with BBQ sauce

    55 min

    A very simple and tasty dish, which easy to do and serves two. Smoked bacon adds a lot of flavour, and you can use any strong cheese in place of blue cheese. A strong mature Cheddar would work well.


    Denbighshire, Wales, UK
    14 people made this

    Serves: 2 

    • 2 chicken breast fillets
    • 6 to 8 rashers steaky bacon
    • freshly cracked black pepper
    • golden syrup to taste
    • 2 wedges blue cheese (or other strong cheese)
    • 1 tablespoon Daddies® brown sauce
    • 1 tablespoon ketchup
    • 1 tablespoon dark soy sauce
    • 1 tablespoon sweet chilli sauce

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Slice the chicken breast lengthways 3/4 of the way through to create a pocket. Place a wedge of cheese in each pocket, then sprinkle the breasts with black pepper. Wrap 3 to 4 bacon rashers around each breast. Place in a small ovenproof dish, then brush liberally with syrup.
    3. Bake chicken in the oven for 30 to 40 minutes, or until cooked through.
    4. Meanwhile, combine the brown sauce, ketchup, soy sauce and chilli sauce. Stir well and set aside.
    5. When chicken has finished cooking, pour sauce over chicken and serve.

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