Red Nose Day chocolate pops
(1)
1 hour 30 min
This is a recipe for easy, no bake chocolate truffle pops perfect for Red Nose Day. If it's not Red Nose Day, you can make them any time of year and change the decorations.
19 people made this
Ingredients
Makes: 12 to 16 pops
- 1 (397g) tin condensed milk
- 125g butter
- 400g finely crushed digestive biscuits
- 1 tablespoon cocoa powder
- 300g chocolate
- Smarties and icing tubes to decorate
Method
Prep:30min ›
Extra time:1hr chilling ›
Ready in:1hr30min
- Add the condensed milk and butter to a saucepan and heat gently on the stovetop until the butter has melted.
- In a bowl, mix the crushed biscuit crumbs together with the cocoa powder. Add the condensed milk mixture to the biscuit crumbs and stir together until well combined. Put the mixture in the fridge for about 1 hour to cool down completely.
- Roll the mixture into balls (about the size of a walnut) and place on a baking tray which has been lined with greaseproof paper. Return to the fridge to chill.
- Gently melt your chocolate in a heatproof bowl over a pan of simmering water.
- Using a kebab stick or something similar to hold your truffles, dip them in the melted chocolate and place back on the baking tray.
- Decorate as you wish. Use melted chocolate to fix decorations. Return to fridge to set.
