Super easy cheese twists

    40 min

    These are easy to make and delicious to eat cheese twists. I first learned to make them in an easy bake food course. Makes about 20 cheese twists.

    229 people made this

    Makes: 20 

    • 500g Jus-Rol® puff pastry
    • 1 tablespoon milk
    • 1 medium or large egg
    • 225g cheese

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Heat the oven to 190 C / Gas 5.
    2. Dust a wide work surface with flour. Place the pastry on the floured surface and roll until only a couple of millimetres thick. Cut around the edges to make a rectangle.
    3. Get a small bowl or jug and whisk the egg and milk together into a pale yellow coloured mixture. Get a brush and paint a thin layer of the egg mixture over the pastry.
    4. Sprinkle the cheese over half of the pastry. Fold the other half over the half that's covered in cheese. Then press the edges down with a fork. Slice the pastry and cheese into 2cm thick strips.
    5. Once all the pastry is cut, tightly twist them until they stay in a twist shape. Then cover them in another thin layer of egg and milk. Place them onto a baking tray with baking parchment.
    6. Put them in the oven for 10 minutes or until golden brown. When you take them out you need to place them on a cooling rack.

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    Reviews in English (4)


    Love this recipe. I cant express my feelings for it. Love it.  -  21 Jan 2014


    SO easy to make . i did tweak it a bit by adding a teaspoon of marmite into the egg/milk glaze just to add an extra bit of flavour and colour. Amazing! So yummy. I prefer them when they've fully cooled though and hardened a bit! 😊  -  29 Jun 2015


    Thank you! Brilliant for a a complete novice like me. A little too much cheese though. Will reduce cheese by about a quarter next time.  -  22 Jun 2016