Easy chocolate ginger truffles

Easy chocolate ginger truffles


12 people made this

About this recipe: A tasty, quick and easy chocolate truffles using ginger nut biscuits to create a warm and satisfying flavourful treat. These make great prezzies too!

kimberlexy London, England, UK

Serves: 24 

  • 250g ginger nut biscuits
  • 40g cocoa powder
  • 45g desiccated coconut
  • 1 (397g) tin condensed sweetened milk
  • extra desiccated coconut for rolling

Prep:45min  ›  Extra time:1hr chilling  ›  Ready in:1hr45min 

  1. Crush the biscuits or blitz in a food processor to fine crumbs. Add the cocoa powder and coconut, and mix well. Stir in the condensed milk gradually till well combined.
  2. Take a small amount of the mixture and roll into bite sized balls. Roll each ball into the extra coconut and place on a tray, taking care not to let the balls touch.
  3. Place the balls in the fridge for 1 hour.

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Reviews (1)


these are soo tasty u have got to try them, soo easy too!! - 23 Mar 2013

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