About this recipe: What could be better than moist chocolate cupcakes made with Guinness®, then topped with a rich, creamy Baileys® and chocolate flavoured icing? Not much! Makes 24 cupcakes.
I used half salted butter, half unsalted and liked it that way. You can also add a pinch of salt to the icing, if you like. I think salt adds a nice twist, but tastes are very personal.