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Views: 12197
Last updated: 09 Mar 2009

Baked Chicken and Rice

Reviews  (4)
Tweaks   (0)
  • Serves: 2
  • Yield: 2 servings
  • Ready in: 45 mins (10 mins Prep - 35 mins Cook)
Chicken rice in the oven - fast and inexpensive with a great end result!

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 30g (1 oz) sliced chorizo, chopped
  • 4 chicken drumsticks
  • 100ml (3 1/2 fl oz) white wine
  • salt to taste
  • 1 red chilli, crushed
  • 400ml (14 fl oz) water
  • 200g (7 oz) rice
  • 1 tablespoon butter

Preparation method

  1.   Preheat oven to 200 C / Gas mark 6.
  2.   In a large ovenproof frying pan, heat the olive oil over medium high heat. Sauté the onion and chorizo until the onion is tender and translucent. Add the chicken, wine, salt and red chilli. Cover and simmer over medium heat for 10 minutes.
  3.   Add water to the pan and bring to the boil. Add the butter, then the rice and return to the boil. Quickly transfer to the preheated oven and bake for 10 to 15 minutes, or until rice is tender.

Tip:

If you don't have a large enough ovenproof frying pan, use a casserole, or very carefully transfer contents to a baking dish right before placing in the oven.
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Reviews & comments Reviews & comments

  •     

    Review: MrsUgo

    This was nice. I agree that it did look a little bland, adding peas would be a great idea and even diced carrots.


    Posted: 11 Jul 2009 Easy

        
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    Comment: ilovecake

    My boyfriend cooked me this, and believe me he never cooks. He found it so easy, and was really chuffed with himself. He did use chicken drumsticks. It was so tasty and filling, couldn't manage it all between the two of us. It did look a little bland tho, so maybe next time i would add some peas or maybe some peppers just to add a bit of colour.


    Posted: 23 Feb 2009

        
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