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Baked Chicken and Rice
Recipe by:
A. Duarte
Chicken rice in the oven - fast and inexpensive with a great end result!
Ready in 45 mins
Saved by 230 cook(s)
Ingredients
Serves: 2
- 1 tablespoon olive oil
- 1 onion, sliced
- 30g (1 oz) sliced chorizo, chopped
- 4 chicken drumsticks
- 100ml (3 1/2 fl oz) white wine
- salt to taste
- 1 red chilli, crushed
- 400ml (14 fl oz) water
- 200g (7 oz) rice
- 1 tablespoon butter
Preparation method
Prep: 10 mins | Cook: 35 mins1.
Preheat oven to 200 C / Gas mark 6.
2.
In a large ovenproof frying pan, heat the olive oil over medium high heat. Sauté the onion and chorizo until the onion is tender and translucent. Add the chicken, wine, salt and red chilli. Cover and simmer over medium heat for 10 minutes.
3.
Add water to the pan and bring to the boil. Add the butter, then the rice and return to the boil. Quickly transfer to the preheated oven and bake for 10 to 15 minutes, or until rice is tender.
Tip:
If you don't have a large enough ovenproof frying pan, use a casserole, or very carefully transfer contents to a baking dish right before placing in the oven.
Provided by:Allrecipes
Last updated:
29 Oct 2011
Easy
Went down well with family but I would make the rice more interesting if made again
Posted:
01 Mar 2012
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Easy
Very easy and tasty, I have just cooked this for the 2nd time, I cooked as recipe suggested, then removed some from the oven for my 3 year old then added a half teaspoon of dried crushed chillies and returned to the oven for a further 5 mins for the adults,
Posted:
28 Jul 2011
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2 user(s) found this review helpful
Easy
Very enjoyable although perhaps just a little too much rice
Posted:
30 May 2011
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Easy
Very tasty.
Posted:
05 Mar 2011
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Easy
found the dish very easy to cook but found it a bit bland
Posted:
08 Jun 2010
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Easy
very easy to make
Posted:
22 Feb 2010
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Easy
very nice dish.
Posted:
14 Dec 2009
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Easy
This was nice. I agree that it did look a little bland, adding peas would be a great idea and even diced carrots.
Posted:
11 Jul 2009
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My boyfriend cooked me this, and believe me he never cooks. He found it so easy, and was really chuffed with himself. He did use chicken drumsticks. It was so tasty and filling, couldn't manage it all between the two of us. It did look a little bland tho, so maybe next time i would add some peas or maybe some peppers just to add a bit of colour.
Posted:
23 Feb 2009
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Easy
Quick and easy, I used chicken fillet which ended up being a bit dry. Would cut the chucken into pieces or cubes next time. Very nice though!
Posted:
12 Aug 2008
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