About this recipe: A gently cooked beef, bacon and Belgian beer stew. A rich beef stew that borrows from Flemish cuisine.
Serve with potato croquettes and green vegetables.
love your cooking terms...whack, swadge, lob etc. these are the same cooking terms i grew up with. thanks for the recipe and i am about to try it now with some stewing steak. Cant wait for my kitchen to smell like a Burger King Bacon Double Cheeseburger...thats when I will cry my eyes out. keep up the great recipes. - 15 Feb 2014