Also you can add cinnamon or nutmeg for a spiced cake.
I doubled the recipe since I only had a large loaf tin but I followed the instructions to a tee and the cake turned out perfectly. It was really light and smelt amazing as it was cooking. Towards the end I popped a bit of ton foil over the top to stop it from getting too crispy. I would highly recommend anyone to try this. - 22 Sep 2016
Very easy but just as yummy as banana loaf! - 09 Apr 2013