Sausage stroganoff

    30 min

    This gorgeous sausage stroganoff makes for a quick, easy and cheap meal for the whole family to enjoy. Serve with mashed potato or rice.


    Surrey, England, UK
    29 people made this

    Serves: 6 

    • 8 pork sausages
    • 1 tablespoon olive oil
    • 1 onion, chopped finely
    • 4 bacon rashers, chopped
    • 2 garlic cloves, chopped finely
    • 500g mushrooms, sliced
    • 250ml beef stock
    • 60ml tomato puree
    • 1 teaspoon smoked paprika
    • 60ml plain yoghurt

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Grill or lightly fry sausages until cooked and nicely browned. Slice each sausage into 3 or 4 pieces and set to one side.
    2. Add olive oil to a frying pan and fry onions until soft. Add bacon and garlic to pan and continue to fry until bacon is cooked.
    3. Add mushrooms and continue to fry for 5 minutes, or until mushrooms are soft. Add beef stock, tomato puree and paprika and bring to a simmer, stirring well.
    4. Add cooked sausage pieces and continue to simmer for a couple of minutes. Stir in yogurt, mix well until heated through.

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    Reviews in English (8)


    Very nice and easy will be making this again I might add a pepper next time..... Hmmmmmm  -  27 Sep 2015


    Can you say "sausages"? We love this meal. I know this easy easy meal like the back of my hand.  -  10 Dec 2013


    Really loved this recipe, very tasty went down very well with my other half too, I will definitely be cooking it again.  -  13 Jun 2013

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