Sausage stroganoff
This gorgeous sausage stroganoff makes for a quick, easy and cheap meal for the whole family to enjoy. Serve with mashed potato or rice.
Ingredients
Serves: 6
- 8 pork sausages
- 1 tablespoon olive oil
- 1 onion, chopped finely
- 4 bacon rashers, chopped
- 2 garlic cloves, chopped finely
- 500g mushrooms, sliced
- 250ml beef stock
- 60ml tomato puree
- 1 teaspoon smoked paprika
- 60ml plain yoghurt
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Grill or lightly fry sausages until cooked and nicely browned. Slice each sausage into 3 or 4 pieces and set to one side.
- Add olive oil to a frying pan and fry onions until soft. Add bacon and garlic to pan and continue to fry until bacon is cooked.
- Add mushrooms and continue to fry for 5 minutes, or until mushrooms are soft. Add beef stock, tomato puree and paprika and bring to a simmer, stirring well.
- Add cooked sausage pieces and continue to simmer for a couple of minutes. Stir in yogurt, mix well until heated through.
See it on my blog
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Reviews & ratings
Average global rating:
(10)
Reviews in English (9)
Very nice and easy will be making this again I might add a pepper next time..... Hmmmmmm - 27 Sep 2015
Can you say "sausages"? We love this meal. I know this easy easy meal like the back of my hand. - 10 Dec 2013
Really loved this recipe, very tasty went down very well with my other half too, I will definitely be cooking it again. - 13 Jun 2013