Grandi's chocolate mousse cake

    4 hours 20 min

    This chocolate mousse cake is a change from cheesecake and easy to prepare. You can use any kind of chocolate - plain, milk or white, or even flavoured.


    Flintshire, Wales, UK
    2 people made this

    Serves: 6 

    • 125g digestive biscuits
    • 50g butter
    • 200g chocolate
    • 300ml double cream

    Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

    1. Crush biscuits, melt butter and mix together. Press down into a lined, spring based tin. Place in the fridge for later.
    2. Melt the chocolate, cool slightly and mix in the cream with a balloon whisk. Pour onto the biscuit base and refrigerate again till set.
    3. Just before serving decorate as desired using chocolate curls, sweets, etc.


    This dessert can be made in advance and frozen. I have also put sweet treats and fruits in between the layers to add texture, you can play around with it and add what you like.
    You can repeat step 2 again using a different flavour of chocolate to make a two-tier dessert, or more times if you wish!

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