Sugar-free peanut butter cookies
50 min
I made these sugar-free cookies with Dayelet Cookies sugar-free sweetener, a sugar substitute that replaces sugar in a 100% of its weight. It substitutes sugar in any recipe on a 'weight to weight' basis, without modifying the rest of the ingredients.
15 people made this
Ingredients
Serves: 12
- 170g peanut butter
- 150g Dayelet Cookies sugar-free sweetener
- 30g soya yoghurt
- 1 egg
- 150g soft wholemeal flour
- 1/2 tablespoon baking powder
Method
Prep:15min ›
Cook:15min ›
Extra time:20min ›
Ready in:50min
- Beat together the peanut butter, yoghurt and egg. Add Dayelet Cookies sugar-free sweetener and stir well. Mix in the flour and baking powder. Let the mixture rest for 20 minutes.
- Roll the dough and cut it into small pieces and place cookies on a greased tray.
- Bake at 190 C / Gas 5 for 10 to 15 minutes.
Tip
Carbohydrates: 51.8%. Fat: 16.2%. Proteín: 11.8%. Kcal./100 g: 365 (51 less calories). Calorie reduction: 12.2%. Glycemic Index: 30.
