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About this recipe: I made these sugar-free cookies with Dayelet Cookies sugar-free sweetener, a sugar substitute that replaces sugar in a 100% of its weight. It substitutes sugar in any recipe on a 'weight to weight' basis, without modifying the rest of the ingredients.
Carbohydrates: 51.8%. Fat: 16.2%. Proteín: 11.8%. Kcal./100 g: 365 (51 less calories). Calorie reduction: 12.2%. Glycemic Index: 30.