Easypeasy lemon pots

Easypeasy lemon pots


4 people made this

About this recipe: A simple recipe for a most delicious lemony dessert. I serve it in a fancy glass with a shortbread biscuit on the side and it always looks classy.

pasha London, England, UK

Serves: 4 

  • 600ml double cream
  • 140g caster sugar
  • 2 large lemons, zest and juice

Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

  1. Gently heat the cream and sugar in a pan until the sugar has dissolved.
  2. Turn off the heat and leave to cool for a few minutes.
  3. Add the juice and zest of the lemons. Stir well.
  4. Pour into glasses and refrigerate for at least 4 hours(you could always make the day before and leave over night).
  5. Enjoy!

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