A delightful filling steak pie, great for an evening meal with family and friends. Filled with nutritious meat and vegetables, this meal is ideal for a cold autumn/winter night. You can also add some ale for a zingier taste.
Tip: Pierce the pastry with a fork to stop it from filling with steam and exploding while cooking.
I made this steak pie its so easy and tastes delicious you need 700g steak for 5-6 people and I just bought ready to roll pastry so it makes it even quicker. - 29 Jun 2015
I thought it tasted delicious - 31 Mar 2013