About this recipe:For a healthy, fresh taste try a tempting potato tortilla. Full of flavour with mature Cheddar cheese, sweet red onion and a spicy sprinkling of chilli flakes, this potato tortilla is perfect for serving with a crunchy salad for a family supper, or why not enjoy cold and take a slice into work for lunch.
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Method Prep:15min › Cook:30min › Ready in:45min
Cut the potatoes into one pound coin thick slices. Cook in a pan of boiling salted water for 3 minutes or until just tender. Drain and set aside.
Whilst the potatoes cook, heat the oil in a frying pan, add the onions and sauté over a gentle heat for 8 minutes, stirring until they are soft. Add the potatoes and sauté the potatoes and onions for a further 5 minutes or until both are golden.
Beat the eggs with plenty of salt and pepper. Stir the chilli into the onions and potatoes and cook for 30 seconds. Pour in the eggs and shake the pan to level the surface. Cover with a baking tray and cook over a medium heat for about 8 minutes or until the underside is golden brown.
Now pop the pan under a hot grill and continue to cook, uncovered for about 4 minutes, until the top is golden and all the egg has set. Leave to cool for a few minutes before transferring to a plate or board. Serve in small wedges either hot, warm or cold.