Classic chihuahua chicken
1 hour 10 min
This chicken has lots of spices and a touch of herbs; it's perfect for Sunday roasts.
1 person made this
Ingredients
Serves: 6
- 6 chicken breasts
- 5g salt
- 3g pepper (or black pepper)
- 6g paprika
- 10g freshly picked rosemary
- 16 roast potatoes
- 5g ground garlic
- butter
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Melt the butter and add salt.
- Add all the spices except the rosemary.
- Pour the mix over the chicken breasts on both sides.
- Pick 10g freshly grown rosemary and add on top, so that the herb doesn't link on to two chicken breasts at the same time.
- Bake for one hour. Serve with roast potatoes.
Tip
Try with some vegtables, like carrots or cucumber.
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