Best chocolate chip muffins
(1)
35 min
These chocolate chip muffins rise well and taste great. Good for snacking between meals or for when you have guests coming around.
6 people made this
Ingredients
Makes: 18 to 20 muffins
- 140g plain chocolate
- 375g self raising flour
- 1 tablespoon baking powder
- 55g cocoa powder
- 85g caster sugar
- 2 medium eggs
- 2 teaspoons vanilla extract
- 6 tablespoons sunflower oil or melted butter
- 375ml semi-skimmed milk
- 150g chocolate chips (white, plain or dark)
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Pre-heat oven to 200 C / Gas 6 and place 18-20 muffin cases in a muffin tin or deep cupcake tin.
- Melt plain chocolate over a pan of simmering water, stir constantly until smooth.
- Sift the flour, baking powder and cocoa powder into a bowl and stir in the sugar.
- In a separate bowl beat together eggs, vanilla, oil and milk. Stir in the melted chocolate.
- Fold the two mixtures together. Then fold in the chocolate chips. Do not over work or beat. Divide between the prepared muffin cases.
- Bake for 20 to 25 minutes, or till risen and a skewer inserted in the centre of a muffin comes out clean.
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