Sticky ginger parkin

Sticky ginger parkin


21 people made this

About this recipe: This is one of my family's favourites! Absolutely delicious. For best results, keep a couple of days before cutting into cake.

ceejblag Merseyside, England, UK

Makes: 1 (2 lb) loaf cake

  • 110g (4 oz) black treacle
  • 85g (3 oz) margarine
  • 1 tablespoon golden syrup
  • 125ml milk
  • 175g (6 oz) self raising flour, sifted
  • 175g (6 oz) medium oatmeal
  • 85g (3 oz) soft brown sugar
  • 1/4 teaspoon bicarbonate of soda
  • To melt in a medium sized saucepan
  • 1/2 teaspoon ground ginger

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat the oven to 180 C / Gas 4. Grease and line a 900g (2 lb) loaf tin with baking parchment.
  2. Melt treacle, margarine and syrup together with milk in a medium sized saucepan.
  3. Add dry ingredients. Mix well. Pour mixture into tin.
  4. Bake for 50 to 60 minutes in oven. Test with cake tester; it should come out clean.

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