About this recipe: This recipe is possibly one of the oldest ones I have in my possession. My grandma used it many years ago. It is fabulous for dunking.
The best recipe i have ever tried easy to make and just like the original ginger nuts if not better - 13 Oct 2013
Best recipe ever, did half batch, added whole teaspoon of ginger and some cinnamon, just be aware if you have a fan oven halve or little over the cooking time - 04 Nov 2015
I am amazed that no one has reviewed this recipe yet. They are truly the original ginger nuts that I grew up with,very easy to make, you cannot go wrong,crunchy and tasty.....the very best. - 26 Sep 2013