Strawberry and passion fruit sorbet

    1 hour 15 min

    This sunny sorbet features the sweet tropical flavours of passion fruit and strawberry, perfect on a nice summery day. This recipe is simple to make, it takes about 12 hours till it's ready to eat.

    3 people made this

    Serves: 6 

    • 175g caster sugar
    • 225ml water
    • 3 passion fruit
    • 7 large strawberries
    • juice of 1/2 a lemon

    Prep:15min  ›  Extra time:1hr  ›  Ready in:1hr15min 

    1. Place the sugar and water together in a saucepan on a low heat until the sugar has dissolved. Allow it to cool completely.
    2. Scoop out the seeds of the passion fruit and finely chop the strawberries. Put fruit into a food processor along with the lemon juice and syrup. Pulse for about 20 seconds, then transfer through a sieve over a bowl and rub with a spoon until just only the seeds remain in the sieve.
    3. Churn in an ice cream machine till frozen. If you don't have one, pour the mixture into a freezable container with a lid, and wait for about 3 to 4 hours until it looks icy, take it out whisk the mix up and set back into freezer. Repeat this process 2 to 3 more times until ready.


    Keep the passion fruit shells and put them in the freezer until the sorbet is ready; you can use them to serve the sorbet in.

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     -  16 Apr 2013