About this recipe:We are always trying to get the perfect simple Yorkshire pudding recipe. After many weeks of testing new recipes I finally came up with the perfect one. I prefer to make the batter when I'm putting the meat in for our Sunday roast, that way the mix has time to set and get to room temperature before baking. I cook these for my family every weekend and there is always demand for more.
help, I cant seem to get Yorkshire puds right, they used to come out lovely but resently the come out looking doughy inside I have not changed the way I do them but y does this kee[p happening - 04 Dec 2016