Honey and garlic salad dressing

    10 min

    Delicious salad dressing best used on rocket and cheese salads! It was a recipe that was invented on a cold winter night that I never fail to use on rocket now. If you don't have enough time, only crush one clove of garlic and instead add a tablespoon of oil. This recipe has been tried and tested on friends and family and has had the same reaction...."delicious!"

    38 people made this

    Serves: 4 

    • 2 tablespoons honey
    • 2 cloves garlic, crushed
    • 2 tablespoons olive oil
    • 3 tablespoons white wine vinegar
    • 1 pinch salt
    • 1 pinch black pepper

    Prep:10min  ›  Ready in:10min 

    1. In a measuring jug, combine the garlic and honey. Stir well to meld the flavours. Add the salt and pepper.
    2. Add the olive oil and vinegar. Whisk till well combined, then leave in fridge for atleast 5 minutes before serving.


    Warm the mug very slightly beforehand and it will intensify the flavour, while cooling it at the end will lock in the flavour.

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    Reviews in English (4)


    this tasted delicious...do u have anymore  -  18 Apr 2013


    This was delicious. I tossed it with brown pasta and chopped mixed peppers as a side dish with salmon. I didn't have white wine vinegar so I added some balsamic vinegar and lemon juice.  -  25 Mar 2016


    Absolutely delicious  -  02 Dec 2015