About this recipe: A wonderfully moist version of a coffee cake, with all the taste of a latte laced with caramel syrup .
Replacing the normal sugar quantity in this recipe with the condensed milk creates a creamier flavour and a moister sponge.
This is very moist (that's how our family likes cakes) and delicious. Didn't last long. Used a chocolate liqueur and caramel condensed milk for topping. - 04 Oct 2013
Both me and my husband like the cake, especially topping is very nice. The only reason I'm giving 4 stars is the cake is extremely heavy, so it lasts for longer than you would expect considering the size. - 28 Feb 2016
I've made this twice in the last week, once with and once without the coffee liqueur - couldn't tell the difference. Both times absolutely delicious, and the caramel topping is much easier to make than you'd think! - 28 Sep 2015