About this recipe: A subtly spiced Indonesian beef rendang curry that you can make from scratch without the need for ready made curry paste or packet sauces!
I liked it but probably won't make again. It separated into an oily slick and just seemed so full of fat. I had to add much more water to stop it from sticking to the pan. Maybe using coconut milk rather than cream would have been better? - 11 Apr 2017
Really tasty and went down very well with the family. It took me quite a bit longer to prep this, but that is is because I am a real beginner at cooking. - 10 Jan 2017
Very tasty I did like it but my husband said it was the best thing I have ever made so think I will be making it again - 30 Oct 2015