Black peppercorn sauce

Black peppercorn sauce

178saves
7min


168 people made this

About this recipe: This simple black peppercorn sauce is great for dressing up beef or chicken, and it is exceptionally simple to make.

Jason Clarke

Ingredients
Serves: 4 

  • 1 (227ml) pot double cream
  • 2 tablespoons black or green peppercorns
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon brandy

Method
Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes. Serve immediately.

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Reviews (8)

StephenClarke
164

Should the peppercorns go in whole or do they need crushed or anything? Also, can the brandy be replaced with whiskey or left out completely? - 06 Dec 2012

Lynn
by
59

Used different ingredients. I added both green and black peppercorns, which made for a nice flavour. - 17 Apr 2009

jann
by
37

read a lot of recipes over the net. first joined this site only to say how horrendous this recipe was. i could barely eat it, ruined my meal. when my girlfriend made it herself, she was sick. better recipes on this site. sorry for the bad feedback. - 04 Aug 2009

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