This simple black peppercorn sauce is great for dressing up beef or chicken, and it is exceptionally simple to make.
Should the peppercorns go in whole or do they need crushed or anything? Also, can the brandy be replaced with whiskey or left out completely? - 06 Dec 2012
Used different ingredients. I added both green and black peppercorns, which made for a nice flavour. - 17 Apr 2009
read a lot of recipes over the net. first joined this site only to say how horrendous this recipe was. i could barely eat it, ruined my meal. when my girlfriend made it herself, she was sick. better recipes on this site. sorry for the bad feedback. - 04 Aug 2009