Easy no bake lemon cheesecake

    1 hour 15 min

    I love lemons and cheesecake. This was passed onto me by my son's girlfriend's mum. So easy and tasty.

    73 people made this

    Serves: 6 

    • 15 to 20 digestive biscuits, crushed
    • 50g melted butter
    • 1 sachet lemon jelly
    • 300g cream cheese
    • 250g lemon yoghurt (I prefer Greek)

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Combine crushed biscuits and melted butter. Place into a cake tin and press down. Put into the fridge to chill.
    2. Melt jelly in a bowl in the microwave for 15 seconds.
    3. Mix cream cheese and yoghurt into melted jelly till all mixed in and smooth. I used an electric mixer on low.
    4. Pour over biscuit base, then chill for an hour or two. Simple!

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    Reviews in English (1)


    Wow, this is so easy, quick & delicious. I used low fat Philadelphia & yogurt so it's healthy too. 20 biscuits was 3/4 pack. It is quite rich so will serve 8 easily. Maybe I'll experiment next time with ginger biscuits.  -  02 Dec 2013