Ingredients
Serves: 6
- 15 to 20 digestive biscuits, crushed
- 50g melted butter
- 1 sachet lemon jelly
- 300g cream cheese
- 250g lemon yoghurt (I prefer Greek)
Method
Prep:15min ›
Extra time:1hr chilling ›
Ready in:1hr15min
- Combine crushed biscuits and melted butter. Place into a cake tin and press down. Put into the fridge to chill.
- Melt jelly in a bowl in the microwave for 15 seconds.
- Mix cream cheese and yoghurt into melted jelly till all mixed in and smooth. I used an electric mixer on low.
- Pour over biscuit base, then chill for an hour or two. Simple!
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
9
Wow, this is so easy, quick & delicious. I used low fat Philadelphia & yogurt so it's healthy too. 20 biscuits was 3/4 pack. It is quite rich so will serve 8 easily. Maybe I'll experiment next time with ginger biscuits. - 02 Dec 2013