About this recipe: Cure lunchtime boredom with this Japanese noodle salad! A healthy lunchbox alternative or evening meal served cold. Noodles, chicken breast, baby spinach, grated carrot, sesame seeds and a sprinkle of roasted chopped peanuts with a soy and ginger dressing.
This is also a great use of leftover chicken. Simply chop or shred cold leftover chicken from a Sunday roast and add it to the salad.
- 29 May 2013