Pork steaks in breadcrumbs with sage

    20 min

    This is a great recipe that me and my husband love. I got the recipe from my late mother as I enjoyed it soooo much. I normally serve it with baked potato and salad, but you could have it anyway you want really.


    Cheshire, England, UK
    4 people made this

    Serves: 2 

    • dried breadcrumbs
    • dried sage to taste
    • butter for frying
    • 2 pork steaks
    • 1 egg, whisked

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a breakfast sized bowl put in enough breadcrumbs to cover the bottom, about 2cm. Add the dried sage. Put enough in so that the breadcrumbs and sage are of equal amounts, or to taste.
    2. Heat butter in a large frying pan. Dip each pork steak in the egg, then in the breadcrumb mixture. Place in the hot pan and cook till nice and golden on both sides, and till the steaks are cooked through. If you run out of butter just add more. You can use the juice of what's left after frying to pour on to the steak if you wish.
    3. Once the steaks are golden, serve with either salad and baked potato or maybe some good old chips.


    I normally serve one pork steak per person. Hope you enjoy.

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    Reviews in English (1)


    Very quick. Very good. Very tasty, although I had no dried sage so used dried mint instead. Perfect. Had it with home made chips and baked beans. Popped the leftover egg in the frying pan after removing the steak and scrambled it. Just a little egg but sat perfectly on the steak. (I hate waste)  -  23 Jan 2018