About this recipe: This is a truly all-in-one brown bread, made with strong white flour, rye flour, wholemeal flour and multigrain flour. Best made from organic flours.
Before baking dust with flour for that rustic look.
I followed this recipe using the amounts quoted but instead of a bread dough I ended up with a batter! I was unable to knead it and had to add a lot of extra flour to make it workable. Are you sure it needs that much water? - 30 Oct 2015