About this recipe: A very tasty old traditional Yorkshire recipe. If you don't have or don't like the nutmeg and / or cinnamon, you can leave them out.
Very easy, simple and yummy yummy. I followed all the instructions and came out great. Lovely!!! - 30 Apr 2014
All very well, but, being Yorkshire born and bred, you have to use a special home made curd. It takes 2 pints full cream milk, lemon juice with sugar and dried fruit plus an egg. - 24 Mar 2016